ITALIA Corn Flour

ITALIA Corn Flour or cornstarch is the finely powdered white starch extracted from maizekernels, which are soaked and ground to separate the germ from the bran. ITALIA corn Flour is virtually tasteless and is used as a thickening agent.
ITALIA Corn Flour is used as a thickener for soups, stews, sauces and other dishes.
ITALIA Corn Flour gives omelettes an irresistibly tight and flurry texture you won’t be able to get enough of.