ITALIA Corn Flour


  • It is virtually tasteless and is used as a thickening agent.
  • Used as a thickener for soups, stews, sauces and other dishes.
  • It gives omelettes an irresistibly tight and flurry texture you won’t be able to get enough of.

A finely powdered white starch extracted from maize kernels, which are soaked and ground to separate the germ from the bran.

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