ITALIA Corn Flour
Properties
- It is virtually tasteless and is used as a thickening agent.
- Used as a thickener for soups, stews, sauces and other dishes.
- It gives omelettes an irresistibly tight and flurry texture you won’t be able to get enough of.
Description
A finely powdered white starch extracted from maize kernels, which are soaked and ground to separate the germ from the bran.
Reviews (0)
You must be logged in to post a review.
Reviews
There are no reviews yet.