ITALIA Baking Powder


  • Immediately neutralises stomach acid, helps to relieve heartburn, indigestion and even ulcer pain.
  • Used to make cookies, cracker, muffins, breads, cakes, pastries, croissants, etc.
  • Lightens the texture of cakes by enlarging air bubbles within the batter.

A high quality hygienic mixture that is used as a chemical leavening agent for increasing the volume and raising the dough and smoothing the texture of baked food.

Reviews (0)


There are no reviews yet.

Be the first to review “ITALIA Baking Powder”