ITALIA Baking Powder

Properties 

  • Immediately neutralises stomach acid, helps to relieve heartburn, indigestion and even ulcer pain.
  • Used to make cookies, cracker, muffins, breads, cakes, pastries, croissants, etc.
  • Lightens the texture of cakes by enlarging air bubbles within the batter.
Category:
Description

A high quality hygienic mixture that is used as a chemical leavening agent for increasing the volume and raising the dough and smoothing the texture of baked food.

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