ITALIA Baking Powder
Properties
- Immediately neutralises stomach acid, helps to relieve heartburn, indigestion and even ulcer pain.
- Used to make cookies, cracker, muffins, breads, cakes, pastries, croissants, etc.
- Lightens the texture of cakes by enlarging air bubbles within the batter.
Description
A high quality hygienic mixture that is used as a chemical leavening agent for increasing the volume and raising the dough and smoothing the texture of baked food.
Reviews (0)
You must be logged in to post a review.
Reviews
There are no reviews yet.